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        Add: No. 528, Linjiang West Road, Wucheng District, Jinhua City
        Tel: 089-579-89161666       
        Mail: sales@leicast.com          Fax: 086-579-82258162
        COPYRIGHT? JH-LEICAST COOKWARE CO., LTD         
        浙ICP備2022002630號          Powered by 300.cn

         

        PRODUCTS

        JH-LEICAST COOKWARE CO,LTDestablishes itself as one of the  manufacturers of die-cast non-stick cookware and other aluminum die-casting products.

        ALUMINIUM COOKWARE

        JH-LEICAST Cookware plastic products factory is a professional manufacturer of all kinds of high, medium and low-grade stainless steel kitchenware.

        Forged

        STAINLESS STEEL COOKWARE

        JH-LEICAST Cookware plastic products factory is a professional manufacturer of all kinds of high, medium and low-grade stainless steel kitchenware.

        Pressed

        IRON COOKWARE

        JH-LEICAST Cookware plastic products factory is a professional manufacturer of all kinds of high, medium and low-grade stainless steel kitchenware.

        DieCast

        JH-LEICAST COOKWARE CO,LTD establishes itself as one of the  manufacturers of die-cast non-stick cookware and other aluminum die-casting products.With the main plants in Wuyi,ZJ,the  metalwork base in China,our factory covers an area of 35000 square meters and currently employs over 300 workers. We invoved in auminum casting for a Iong history and are devoting ourselvev to becoming the best die-casting aluminum cookware supplier in China.

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        ABOUT US

        JH-LEICAST COOKWARE CO,LTDestablishes itself as one of the largest manufacturers of die-cast non-stick cookware and other aluminum die-casting products.

        Kitchen tips: 72 tips for cooking, collection slowly learn!
        leicast
        Abstract:
        01. Mutton deodorization: put the radish cubes into the pot with the mutton, and take out the radish cubes after half an hour. A few orange peels are better. Put 5 grams of mung beans per kg of mutton
        2018-09-14 16:11
        How do kitchen cooking techniques make dishes delicious
        leicast
        Abstract:
        Are you still worried that the stir-fry is not delicious enough? Take a look at some of the kitchen tips, don't underestimate them, keep them in mind and you'll soon be a chef serving delicious, nutritious meals to your family.

        What do you know about making food more delicious? If you do not understand, you can learn together

        1. When stir-frying beef slices, first place the seasoning in the cut meat slices, then add appropriate peanut oil (or with soy oil, cotton oil, etc.) and mix well, marinate for half an hour, and the Fried meat slices are golden yellow jade embellish and tender. Or marinated in beer, it's delicious and refreshing.

        Put the sliced pork in a slotted spoon before the pork slices. Shake them in the boiling water for a few times. When the meat changes color, the water will start.

        If you use salt and water well when frying vegetables, it will help to keep them fresh and tasty. For example, when stir-frying cucumber, lettuce and other vegetables, after washing and cutting, sprinkle with a little salt and mix well, marinate for a few minutes, control the water and then stir-fry, can keep fresh and fresh. Many vegetables can be blanched and then put into a wok for quick stir-fry for 1 to 2 minutes.

        Some vegetables, such as rapeseed, have a bitter taste. You can get rid of the bitter taste by blanching them with boiling water before you cook them. Bamboo shoot has astringency, eat when its connect skin to be put in clean rice water, join a red pepper that go seed, cook with gentle fire after flameout, let it naturally cool, take out come again to rinse with water, astringency did not have!

        When frying some dishes, use other ingredients to enhance the flavor. For example, adding vinegar to stir-fried potatoes can avoid searing and break down toxins in potatoes, making them suitable for color and taste.

        Dip the sliced onion in the dry flour. When cooked, the onion is golden, crisp and delicious.

        7. When frying soya bean sprouts, add a small amount of cooking wine and salt to remove the gamey smell of the bean sprouts.

        8. When frying Chinese cabbage and celery, put some Chinese prickly ash into the oil pan first, and then remove it until it turns black.
        2018-09-14 16:07
        Chef | teaches you to Get 12 recipes!
        leicast
        Abstract:
        Slippery fry technique
        Slippery stir-frying technique used widely, raw material processing to sizing.
        Heat oil to be broken off, return to the pot thicken quickly into.Slow fry fast quality, tender, s
        2018-09-14 16:04

        NEWS & UPDATES

        JH-LEICAST COOKWARE CO,LTDestablishes itself as one of the manufacturers of die-cast non-stick cookware and other aluminum die-casting products.

        JH-LEICAST COOKWARE CO,LTDestablishes itself as one of the manufacturers of die-cast non-stick cookware and other aluminum die-casting products.

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